Organic Kefir Cake


75 grams organic butter
1.5 cups organic self raising flour
2 free range or organic eggs
*1 cup caster sugar
1 tablespoon vanilla essence
1.25 cups of kefir

1. Melt butter, add eggs, vanilla essence and kefir.
2. Stir in dry ingredients (don’t over mix)
3. Cook at 180 degrees for 40-50 minutes. Either line tin with baking paper or spray baking tin with coconut oil.
* Please note – if you have a thermomix, make your caster sugar from organic raw sugar.

To serve – sprinkle with icing sugar, or for a healthier alternative sprinkle ground coconut on top.

Enjoy x


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